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Recipe: Carrot Crunch Pie

Recipe: Carrot Crunch Pie

December 09, 2022

As we approach winter and the holidays, here's one of EJ's favorite recipes. 


½ c brown sugar

¼ c butter, melted

1 c chopped pecans

1 pie shell

4 c carrots

2 eggs

1 can (14 oz) sweetened condensed milk

1 tsp pumpkin pie spice

1 pinch salt


1. Topping: Mix together first 3 ingredients

 2. Carrot Custard: Steam carrots until tender. Drain and cool. Put in blender with last 4 ingredients. Blend until smooth.

3.  Pour carrot mixture in pie shell and top with topping. Bake at 375° for 45 minutes.